
A little about Doug:
Doug was born in Arcadia, California. The son of a career politician, he used to talk his way into then Governor Ronald Reagan’s office just to get a handful of jellybeans.
His passion for movies began after discovering his father’s collection of Ian Flemming paperbacks. He became hooked on the Bond pictures and never looked back. After attending USC’s film school – with an eye on directing – he signed a weekly writer deal at Warner Brothers.
In 1989, Doug garnered national attention when his spec screenplay was the first in Hollywood to be optioned for one million dollars. He was soon offered the assignment of writing DIE HARD 2, the sequel to the Bruce Willis blockbuster. Since then Doug has written and produced many feature films, including the box office smash BAD BOYS and most recently, HOSTAGE.
In 1997, Doug’s debut novel, DARK HORSE was published by Avon/Morrow in hardcover, followed two years later by the follow up, TRUE BELIEVERS. His latest novel THE SAFETY EXPERT is available at Amazon and Barnes and Noble.
I can't thank Doug enough for offering us this exclusive. Sit back and enjoy the ride.
Don't forget to check out Doug's Stage 32 profile and website. You can also follow @bydougrich on Twitter.
Cheers,
RB

Writer Held Hostage (Part I)
It was supposed to be a quick rewrite.
Three weeks tops. Not just that, but a favor at a discount price. Fix the dialogue. Crank up the tension and action. Three short weeks and I would be back to my comfortable life. Cue the theme song to the iconic TV show, Gilligan's Island.
"Just sit right back and you'll hear a tale, a tale of a fateful ship..."
Yeah. That three-week-rewrite-as-a-favor morphed into a year and a half of my life lost to the making of a single movie. I know. That's a high-class problem. Who doesn't want to make a movie? Aside from making the New York Times bestseller, list, that's always been a goal of mine. So why do I sound like I'm complaining?
I'm professional screenwriter. A journeyman word merchant with a mortgage and a pair of kids in private school. Oh. And I'm disposable. At least that's the general fashion with which the movie business treats blue collar writers. I can't exactly say that this is a cautionary tale. Rather it's an exceptional story about a historically unexceptional movie. Not that the movie is unexceptional to me or anybody else who slaved over it. The major market reviews tipped from thrilled to hateful. The box office was solid, but hardly newsworthy. Still, the day-to-day making of any picture, be it one that results in awards and acclaim or some direct-to-DVD shelf-filler, is a soul-sucking grind.
Yet I wouldn't trade the Hostage experience for anything. Well, maybe the nearly one million dollars that's still owed me. I can say that I learned a lot... and I lost a lot.
AND SO IT BEGINS...
When I got the call I was in southwest Ireland with my family. Our annual pilgrimage to my wife's homeland. It had been drizzling all day in that Celtic sort of way that keeps the country greener than Kermit the Frog. Because I so desperately wanted a cigar I'd gone outside with a folding camp chair, a good book, and a huge golf umbrella to protect me from the elements. My phone trilled. And on the line was David Wally, a producer for Cheyenne Enterprises, the production company owned by Bruce Willis and his partner-slash-manager, Arnold Rifkin.
"You mind if we send you something to read?" David asked. "It's a script."
"What for?" I asked, reminding David I was on vacation.
"It's Hostage," he answered. "Think we're gonna need your help."
The screenplay in question was penned by Robert Crais from his own novel. I was keenly aware of the script's existence. At the time I had three projects of my own at the company, primarily the adaptation of my second novel, True Believers. Japanese scare maestro, Hideo Nakata, was attached to direct it as his very first English language film. We'd already been through holy wars with the studio, ridiculous fights over whether Hideo's English was proficient enough, casting snafus, petty dick measuring on the part of a studio chief, leading to more production stops and starts than a stuttering geek at a speed dating party.
"Bruce wants Hostage as his next movie," said David. "We were hoping you could to do us a favor."
Favor? That's Hollywood code for "free work." Or writing at a significant discount. But considering how deep I was into other Cheyenne projects, they had leverage. I wasn't in a position to say no. Nor did I really want to.
David promised to overnight the screenplay. I told him there was no such thing in County Kerry. I suggested he send it DHL. Though uncertain I would receive it within forty-eight hours, I knew the package would find me. In rural Ireland, you can send mail with no more than a name, proper postage, and a mild hint written on the envelope. On the movie Far and Away, a friend used to have packages sent from the States addressed to his name and underneath, "The Tom Cruise Movie, Ireland."
The screenplay was delivered to my Irish office-a worn pub booth where I spent morning hours smoking cigars and swilling pints of Diet Coke. Three hours later, I'd read it and aired only some of my opinions, but not all. One thought I kept to myself was that the script needed a hell of a lot more than three meager weeks worth of attention. But that wasn't my job. If Bruce and his fun bunch needed three weeks of scene polishing and dialogue tweaks, I'd dutifully do whatever I could. Thoughts I kept to myself, smile upon my face.
What I did pass on to David Wally was that the present script seemed pretty stock and in dire need of some opera. Ergo, a string of high notes. I could surely whip up the melodrama quotient. But without a director who was pitch perfect, my high notes could end up sounding like nails on a blackboard. I mentioned Florent Siri, a French director whose film The Nest (the most recent homage to Fort Apache) had been making the rounds in Hollywood. David Wally, in fact, had been the one to screen the movie for me. Upon my suggestion, I could hear David's face cracking into a grin over the phone.
"We're making Florent's deal right now," said David. "Cross your fingers."
Back in Los Angeles, a meeting was arranged between Florent and myself. The Frenchman was charming and energized. I don't think he sat but for a nanosecond. His initial concern was that his hit-and-miss English could be an obstacle between our communication. I assured Florent that after the past year of working with the English-challenged Hideo Nakata, navigating his thick French accent was more than doable. There was an instant connection. We talked of our favorite movies, international cinema, our love for the films of Sergio Leone, and eventually about the Robert Crais script. It became obvious that Florent's attraction to the project was the opportunity to work with a giant American movie star. What gave him pause was the present screenplay, which he deemed flat and in need of a page one rethink. Florent had clearly not been informed that I had committed to only a few short weeks of doctoring.
"I'm on a time clock," I confessed to the Frenchman. "Just three weeks and I'm back working with my Japanese director."
"Ah. But we can change a lot in three weeks," said Florent.

Yes, I agreed to myself. We can change the movie from a picture Bruce and the indie financing company intend to produce... into a hundred plus pages of something I like to call "great on the page, but never to be seen on the screen." I'd had plenty of experience with that. Still, there was something infectious about our shared idea to transform Hostage into something more than a suspense programmer. Florent and I agreed to see what could be accomplished in three short weeks.
WEEK # 1 - THE FRENCH INVASION.
Like most writers, I work alone. In solitary. Me, myself, and my collection of LA Dodger bobbleheads. I do like the company of a dog. But in my backyard office, I can't even get one of our four mega-mutts to hang out because outside, beyond all those double-hung windows I installed, squirrels chirp and taunt the dogs into impossible distraction. From time to time, I've had guests come to work with me. Producers, directors, the occasional movie star. They arrive, we meet, they smoke or drink, then they leave me to my work.
But on Hostage, time was incredibly short. I had only three weeks to both "fix" the script and please the director. As an experiment, I agreed to write with Florent in the room. I reasoned that because he'd be busy location scouting and putting together a crew, his time with me would be limited to a maximum of two, maybe three, hours per day. Enough time to walk him through script changes and apply his notes and bid him a fond au revoir.
I was so very wrong.
Florent arrived promptly at 9:00AM with Dominique Carrara, his French production designer-slash-artistic consultant, and Virginie Drouot, his French personal assistant. The trio spread out in my already cramped work-space, flipped open their laptops, plugged in and didn't move out until ten long weeks later.
Culture shock? Yeah. But moreso for me than them. And let me tell you it was close damned quarters. As I kept to my own ten square feet and puked out pages, they'd speak amongst themselves in a tongue I hadn't wrestled with since college. I heard more French in one day than at a Jacques Cocteau film festival.
Midday we'd break for lunch, a daily ritual that required its own discussion, deliberation, and execution. For example, Florent had developed a passion for hamburgers. So we'd debate over where to find the best hamburgers. What makes a great hamburger? Is there really a joint called Fatburger and why on earth would anybody want to eat anywhere associated with the word "Fat?"
Imagine the international crisis I created among my new French comrades when I confessed that I absolutely loathe cheese. Work stopped for an hour. Florent immediately assigned Virginie to set up a tasting of fine French cheeses. I had to insist that they stop all attempts to retrain my uneducated pallet. I reminded them I was hopeless and American and in desperate need to get back to work.
And it wasn't just I who was invaded. I'm talking my entire family. In fact, on our very first day together, my lovely Irish wife baked fresh raisin scones and delivered them to my office on a tray. My new guests made such a fuss over her baking that the very next day, she whipped up a batch of her famous carrot-pineapple bread. With every progressing day, my wife's initial welcoming gesture had become something so expected that she began baking the second she returned from dropping our children off at school, addicting us all with a prompt 10:00AM carb injection.
Daily, Dominique peppered my wife with the same flattery. "Do you have a sister?"
"No. But I have a cousin," she would tease.
Then came the arrival of Florent's wife, Fleur. For those of you reading who speak French, yes, that's her actual name. Fleur. Once upon a time, in France, a boy named Florent met a girl named Fleur and they married. Now on with the story.
During week number two, Fleur arrived with their one-year-old toddler, Angelo. She began to visit daily and avail herself of my wife's never-ending hospitality, our espresso machine, and quite a few of my children's playthings. If my children were bothered, they didn't let on. At least not until Thanksgiving. When it became my preschool-aged daughter's turn to share with her classmates and teachers about our family's Thanksgiving tradition, she blurted that the French were coming.
"Which French?" her teacher asked.
"My daddy's stupid French friends who I really, really hate!" she flatly stated.
When my daughter's preschool teacher recounted the moment for me and my wife, we practically collapsed in laughter. Weeks later, at a dinner party attended by Florent, I retold the story. He roared. But only days later, at our annual Christmas party, Fleur angrily sought out my daughter. She found Kate prone on the kitchen couch engaged in a Barbie war, towered over the child and barked, "Here we are. Your father's STUPID French friends!"
From that day on, my four-year-old Kate, perhaps scarred from the terrifying experience, began to insist that she really did like my new French friends.
"That's good," I'd tell her. "Because they're likely going to be around your daddy for a little while longer.
"How long?" she innocently asked.
"Not long," I promised.
Though my three-week favor had elasticized into three grueling months, the end was finally in sight. The movie had a firm start date. The ship that was Hostage would soon sail and I would be released to attend my family, not to mention my other projects.
Or so I thought.
---
Remember, Doug will be available throughout the series to answer any inquiries or humbly accept accolades. Now is the chance to ask an industry insider those questions about the craft, the business, or his wife's baking, burning inside of you.
-- RB
Comments
This is most excellent!
Thanks much.
It is so wonderful to read a blog post that is written by someone who loves words! I consider writing to be a "fine art" right up there with painting, sculpting, music and dance [and a bunch more!] and your words paint pictures. I could virtually see you cramped in your small office with your 'new best friends' and could feel your pain. As a writer and artist I need my solitude in order to ply my craft...without it my muse could jump ship and leave me adrift. I just received an invitation to Stage 32 today, joined and am already enjoying the blog...looking forward to the rest of your 'Hostage' posts.
It is so wonderful to read a blog post that is written by someone who loves words! I consider writing to be a "fine art" right up there with painting, sculpting, music and dance [and a bunch more!] and your words paint pictures. I could virtually see you cramped in your small office with your 'new …
Thanks for the kind words, Linda. Read on. Enjoy. Comment.
Ooh thank you kindly for allowing us to be flies on your wall, Doug. I've devoured all your blog posts and signed up to be alerted of new ones. And I never follow blogs. So there. After reading, I'm simultaneous more inspired and more terrified than ever of dipping my oar in Hollywood's murky waters. Oh and extra points for your Irish wife - I'm from Waterford, two counties to the right :)
Ooh thank you kindly for allowing us to be flies on your wall, Doug. I've devoured all your blog posts and signed up to be alerted of new ones. And I never follow blogs. So there. After reading, I'm simultaneous more inspired and more terrified than ever of dipping my oar in Hollywood's murky water…
For weeks I have viewed numerous tweets on this...I am hooked.
Thanks Kaylee. Once I finish with Part 5 and the post script, I'll list a variety of 12 step programs near you in order to assist with rehabbing you out of this awful new addiction.
Doug, thanks for this great story. How did you have your spec script optioned for 1 million dollars?
The spec script wasn't "optioned." The rights were purchased in a lump sum by Disney in a preemptive bid. I might add that the spec market has always had ups and downs. One year they're buying everything, the next year nothing. For a little perspective, I followed HELL BENT AND BACK with another spec five years later. On the precise day the new spec hit the market to some lukewarm responses, Variety printed a front page story titled,"SPEC SCRIPT MARKET: FROM HEYDAY TO MAYDAY!" I hope that answers your question, Alexander.
Yeah that's interesting and Hollywood is not a very transparent market. It's not like I can look at an index and make a more educated guess about the odds. I spent time in Dubai recently and wrote a script that features the city. With MI4 out I'm wondering if this is the right time to get it out there, but I'm not sure whether I should query agents or producers or take a completely different strategy entirely. What would you recommend to someone like me interested in selling a spec for the first time? Am I delusional to even think of doing this?
Timing is important, Alexander. But I find it nearly impossible to predict when it's a good time to roll out a script. As long as your work is registered, then get it out there. A script does nothing for you if you never risk getting it tread or repped.
Ok, I'm hooked and can't wait for the next installment Doug. Love the Fatburger bit (can imagine this) and the moment when you drop the bomb saying you don't like cheese. lol :)
Still can't get over the popularity of the moldy stuff. For the sake of world peace, I've since tried to keep my prejudice behind closed doors.
Maybe we could trade...I'm severely allergic to pork products but I love cheese.
If I recall my agreement with RB, Stage32 was going to publish all five parts of WRITER HELD HOSTAGE in 3D. Does anybody know where I go on the site to get my special glasses?
We're also looking to bring back that much maligned initiative Smell-O-Vision. I can smell the croissants already...
This is really damn fun to read. I can't wait for the next bit ;)
Thanks a lot David.
Add my voice to the chorus. After all is said and done, you're a terrific storyteller. Can't wait to read more. Will we ever see "Hell Bent and Back" in theatres?
Never say never. But the down side to a high dollar sale over an "option" is that ownership goes to the company. I no longer have any rights or, most importantly, leverage. That and so much time has passed, everybody has moved on. Though the idea is nan appealing fantasy, Richard. Thanks.
Don't most options expire after a specified period of time?
Yes. Options give the studio or finance company temporary rights with less front end risk, usually applied with some kind of time clock. This is also good for the writer. Sure, it's nice to get a buy out up front instead of pocket change. Problem is if something goes wrong... and often times it does... the writer gets doesn't ever get his underlying property back. I've had it both ways, made both large and small chunks of dough up front. but in hindsight, would rather have another bite at the apple with those properties I no longer control.
A very fun opera to follow
Opera indeed. High notes, low notes, blue notes, and notes not meant for human ears. Hope the next instalment keeps your interest, Nathan.
I look forward.
Also, in lieu of the torturous wait between State32 installments, my website dougrichardson.com is chock full of blogs detailing more heartbreak and hilarity from the trenches of Hollywood.
Wow, I can definitely relate to being heartbroken by Hollywood, and I will even throw in my last "literary manager" for good measure.
Agreed. But you have to risk the heartbreak over and over again otherwise there won't be any heart in the final product.
its another job isnt it...dealing with a fairly poor expectation, engendered by the money logic/business foobah of things in the entertainment business...then, there's the business of writing something authentic... i've been a property developer...there human glue there is more like a morass, so i reckon ive learned to do what i got to to do...i just need to steel my almost, [not quite] bullet proof ass... the irony of it all, is a good teacher...the problem is always the putting of your endevours...in other peoples hands...[no matter what business your in]
Don't forget, Doug is available and willing to answer any and all your questions about the craft, the biz, breaking in, etc. I'll kick things off...
Doug, can you tell the community how the million dollar spec sale came about? At that point, had you had anything produced or was this just a script that caught a manager/agent's eye and they thought well enough of it to take it wide?
RB
Don't forget, Doug is available and willing to answer any and all your questions about the craft, the biz, breaking in, etc. I'll kick things off... Doug, can you tell the community how the million dollar spec sale came about? At that point, had you had anything produced or was this just a script…
The screenplay was a WW2 action comedy called "HELL BENT AND BACK". It was in the vein of Kelly's Heroes. I'd "co-written" the script with my former agent based on his idea. There was a bunch of heat based on DH2 getting a green light and the spec market was ready to explode. So with some luck and timing we get the stingiest studio in town to pony up a million dollars in a preemptive bid. But the problem with making a big sale to a stingy studio was they weren't equipped to make that kind of movie. So even though I cashed a big check, the momentum to production fizzled under fears and penny pinching. Lesson learned. Better to hook up with best situation for the project instead of holding out for the highest bidder.
Excellent job doug fab read hilarious!
Much appreciated. Keep the comments coming. I love the feedback. Writing a five part blog is totally new to me. Let me know if I sustain.
Wow what a great read ,so very funny ,loved it
Thanks, Cora. That was just the beginning. It just got hairier and hairier. Look forward to your thoughts.
:)
:-o
Hilarious, Doug! Good to know even Pros get caught up in wtf situations. Helps one to stay grounded in the 'glamour' of sucess :-)
Glad you found it funny. As far as glamour? Did you hear I was the writer.
lol - well, there's always the "background" glamour. The one that takes you from $2 wine to $10 wine.
Sounds like a great comedy!
The production? Yes. The movie? No. Though here's a tidbit. I call it the education of a French director on American movie one-liners. Week one: Florent says, "Doug, I don't like jooookes. There are no joookes in my movies." Week two: Florent says, "Doug, why do you want theees funny line right here?" I tell him, "It's a suspense film. Sometimes I like humor to release the tension." Week three: Florent says, "Doug. Maybe we could use a jooooke here. What do yooo theeenk?" Week four: Florent enters my office and announces, "Doug. I have a joooke for our movie."
As a francophone and avid francophile, I can just hear the conversation - accents and all! With the love-hate relationship we continually have with all that is French - this story would make a great screenplay in and of itself! Keep the stories coming!! S'il vous plait! Merci!
The French DVD of "Otage", has beaucoup bonus footage and interviews with many of the "characters" detailed in the coming instalments of WRITER HELD HOSTAGE.
Thanks for the tip! I'll share a story with you, though I am not as adept at prose as you are! My father was Key Grip on Easy Rider. He shot at a top Producer. (he carried a handgun on location, never knew if he'd come across a snake....). The said Producer was trying to sneak a peak at the closed set of the nude swimming scene! And a French friend asked me if I like the female american singer Em-ee-loo-a-ree....
Man, I had to laugh at "The French Are Coming". I totally would have laughed too..can't wait for the rest!
Truth? Some of the French never left. But you'll read about that in the coming posts. Thanks for the kinds words, Anthony.
Another top blog for the site! Some fantastic talents are coming together here. Mate, Doug. Looking forward to reading the next piece. When King B was promoting Hostage in Paris, I was asked to go over there to meet him and talk certain things. THAT Paris story I will tell you some day over a pint. Keep well, man and have a good weekend.
Definitely Ben. Want to hear that story. If I recall, Paris is also where Bruce learned the true secret of why the French adore Jerry Lewis. Bastard must've been sworn to secrecy because he sure hasn't told me yet.
"Oh. And I'm disposable. At least that's the general fashion with which the movie business treats blue collar writers." EVERY writer should internalize these words. Then, if the desire to create still burns, they will have a realistic forewarning of what lies ahead. What a tale. Thanks for sharing. I look forward to future installments.
Thanks Jan. Internalize, yes! But not at the expense of your passion. Writing movies SHOULD be a daunting AND rewarding endeavor. Good luck!
First off, Doug you are a great writer. Your style is fun and witty to follow. I'm really interested to see how your series unfolds. Second, dealing with that invasion in your writing room tells me that you must have the patience of a saint!
Patience of a saint? Gotta try that out on my wife and kids.
The French love their food there is no doubt about that. Looking forward to more. Thanks.
The French do love their food. Though as much as they'd explored their fascination with burgers and sushi, once we started production they oddly never ventured near the crew favorite "mondo breakfast burrito."
Ha! I kind of don't blame them.
I was suppose to only glance at this...damn it I read the whole thing and now can't wait to read the next installment. Now if only the the pile of scripts I have would be a great read like yours, I'm set. Thanks for sharing.
This is all RB's fault. The secret Stage 32 mission statement is to make the site like a crack pipe and the content cheap cocaine.
I'm dying laughing. Doug - that's hilarious! RB - we blame you for making us 32ers junkies jonesing for more blog installments.
This is great read looking forward for the next.
Keep the comments coming, Patricia. Feedback is my master.
Kudos, big guy. Writing under pressure and under crazy cramped conditions is what separates the pros from the newbies. And you came through -- amidst an invasion of French cheese.
And I still excuse myself from the table when the cheese tray comes by. Though I didn't know "cramped" until I was rewriting scenes while seated in a bathroom stall without shouting distance of a movie set. At the time it WAS THE ONLY place I could find that was private.
You're The Man, Doug.
I laughed heartily. I've had several borders at my home. And my daughter has taken on that she hasn't minded her home being "invaded" Frankly, I would have told Fleur she likes to make voodoo dolls out of Barbie's so watch out! LOL!!
Now that's a laugh out loud line. And that's exactly what I should have told Fleur. Anyway, we all got through it and are still friends. And since I've invaded their flat in Paris a few times. That's not to say we're CLOSE to even.
I'm looking forward to the next installment.....
Thanks James. I've reread the next post and there's a definite escalation in tension. Look forward to your comments.
Doug, How often do you allow anyone to read one of your unfinished scripts? I also prefer to write alone but as soon as I'm finished I need feedback. I struggle with rewrites because I begin to second guess my work. Does that ever happen to you? Thanks!
Jeff. Unfinished? First that depends on what unfinished is. Incomplete? Or not yet revised? That said, my wife usually gets to read my first act of an incomplete work. After that, I generally wait until I'm satisfied with my own first effort before seeking feedback. As for second guessing yourself during rewrites, that's a tough one. It's so important to use the feedback process to inform yourself whether or not you've delivered what you initially set out to communicate. My friend, Jeanne Bowerman recently consulted with me on this very subject and published it in one of her excellent Script Mag columns called Balls of Steel. It's all about getting honest feedback while not losing your core initiative. Here's the link and hope it helps. www.scriptmag.com/features/balls-of-steel-getting-honest-feedback
Jeanne is simply the best. Her blog is always a must read.
Look at you two making me blush ;) Seriously, I could listen to Doug's war stories all day long. There is nothing like learning from a man in the trenches. I'm delighted he's at Stage32 and sharing with our community. Bravo!
Thanks guys! Excellent info. Ms Bowerman's blog is a winner!
FYI, Jeanne Bowerman is teaching a webinar through the Writer's Store about breaking in from outside Hollywood. Guaranteed to be enlightening. Here's the link: www.writersstore.com/breaking-in-outside-of-hollywood
Imagine what it says about people when you tell them of a food loathing and their first instinct is 'reeducation.' There's a back story. I empathize with your desire for solitude when writing--although I will complete a scene or two while having coffee in a cafe. You must have felt invaded.
This kills my, Phyllis. Since your comment I've gotten a whole new perspective on that moment. They indeed thought they could reeducate my poor American pallet. As for the invasion part, it was crowded but not oppressive. Florent respected me as a writer so when I asked them to zip it, they did. I've learned to be assertive about my space. A good lesson learned.
reminds me of my high school French class when the teacher asked "quel est votre fromage préféré?" (what is your favorite cheese?) and my best friend answered "Velveeta". Perhaps, you should have professed your love for it, too, for reaction sake. i love your sense of humor. How admirable that your whole family cooperated in the effort to make this work!
Sandra. Very sweet of you to mention how cool my family was. Maybe if the 5 installments prove popular enough, RB will let me add a postscript that tells the tale of how the entire Richardson clan got in on the act for one inglorious cinematic brain fart.
That was awesome! thanks!
Brandi. Don't know if that thanks was for me or Richard, but what the hell. I'll say you're welcome for both of us.
you silly..:) I enjoyed your writing and I look forward to the next one. :D
Good start. Can't wait for the next installment.
It's a great start and I can't wait for more. The invasion of the French is hilarious. On that note I do have to ask Doug, how the hell can you write with three people in the room with you? I've broken fingers when people have interrupted me while deep into the zone. (Don't worry, my sister forgave me... I think)
Thanks Aaron. Like you read, I too prefer the solitary thing. But when in production or prep or at my daughter's dance school, it's put on the blinders and block out the bad music and write like hell.