Vinny Puleio

was founded in 1985 by Calabrese and Barese immigrants, Angelo and Laura. Angelo & Laura's passion for food started from the day they were both born. On one hand, Angelo's family came from an old southern coastal Italian town where seafood, vegetables, & fruits provided the basis of life. On the other hand, Laura's family came from an inland southern Italian town where breads, pastas, olives, & grapes provided for their basis of life. The cultural backgrounds that both Angelo & Laura possess would prove a recipe for future success in the restaurant business. After training & working many years with Costa Cruise Lines in Europe, Angelo decided to venture to the states and eventually launch Enzo's with his wife Laura.