Junior Chef Amit's experiment paid off - his meatballs came out firm & delicious, Marinara sauce authentic and pasta perfectly cooked. Overall a delicious fl...
The Story, The Recipe, The Glorious Mutton Raan! Junior Home Chef shares a recipe of Leg of Goat meat, that took him 30 years to learn and takes 3 days to ma...
Boil, Grind and Fry! That's how easy it is says Head Chef Semanti while sharing this iconic Kebab recipe. Episode 10 features Jewel of the Kebabs Crown - SHA...
Junior Chef Amit's experiment paid off - his meatballs came out firm & delicious, Marinara sauce authentic and pasta perfectly cooked. Overall a delicious fl...