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Award-winning Chef from England with a solid and diverse international background.
A slight change in direction has taken Chef Sherlock on a journey to actively produce and present his own cooking travel shows.
This highly energized Chef has 30 years of progressive experience managing kitchens in leading hotels and resorts all around the world including Hong Kong, Bangkok - Koh Samui-Thailand, Bali-Indonesia, Dubai-United Arab Emirates, Bahrain, Morocco, Caribbean, Germany and England, refining the art of cooking; developing impressive menus; and preparing cuisines from culturally diverse regions around the globe.
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As the Chef I made the new Sunday Brunch at the Mariott, it was voted best in Thailand by readers Bangkok Post
(2006)
As the Chef I opened Vertigo restaurant, it was voted best steak and grill restaurants in Thailand by readers Bangkok Post
(2004)
Gold Medal In Flight Meal Business Class Emirates Culinary Guild
(1998)
Worked on the longest cake in the world by Guiness book of records in Dubai 1998
(1998)
Silver Medal Vegetarian Category Emirates Culinary Guild
(1997)
Silver Medal Gastronomic Group MEFEX Bahrain
(1996)
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Cooking Channel
(
Internet
by SherOneProductions (Reality TV)
Chef / Host Chef Sherlock pushes his culinary talents to the limits with on spot locations to present his cuisine
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