Savoring the Suds Beer is a staple in many cultures and is a carbohydrate packed powerhouse. Join Culinary Dietitian Gina Keatley as she dawns a hairnet and giant ladle to help with local beer production. Once she has helped to create the suds, we’ll reconstruct a pub staple, Fish + Chips with All of the Passion, None of the Pounds.
Crazy for the Cacao Nothing’s more forbidden on a classic diet than the chocolate bar. Join Culinary Dietitian Gina Keatley as she sweetens up the menu with the chocolatiers. We’ll go crazy for the cacao as we reconstruct a kitchen classic, chocolate cake with All of the Passion, None of the Pounds.
Noshing on Nachos The only thing cornier than this episode is a tortilla. Join Culinary Dietitian Gina Keatley as she works to create the food of Mayan kings, the tortilla. Once she has helped to press the tortillas, we’ll reconstruct a Mexican staple, Nachos with All of the Passion, None of the Pounds.
Pumping up the Pasta Spaghetti, tortellini, to macaroni pasta comes in all shapes and sizes. Join Culinary Dietitian Gina Keatley as she talks to the pasta experts about how to make the perfect noodle. We’ll pump up the pasta as we reconstruct a kitchen classic, Fettuccine Alfredo with All of the Passion, None of the Pounds.