Spent many years working in the hospitality industry in both operations in hotels and restaurants and consulting to them, as well. Possess both an undergrad and graduate degree in Hospitality Management.
Have traveled extensively in the U.S. and Internationally and have resided in 10 U.S. states. Raised in the New England area. Specifically raised during junior hign and high school living on second floor and working in a family-owned restaurant in NH.