Endah, a mother of two, transformed her home kitchen into Pawon Bedhog, a kitchen lab and cooking class that invites travelers into the authentic warmth of a local family kitchen.

SYNOPSIS:

Endah, a devoted mother of two, has transformed her home kitchen into Pawon Bedhog, a vibrant kitchen lab and cooking class that invites travelers to experience the authentic warmth of a local family kitchen. With a passion for sharing Indonesia's rich culinary heritage, Endah creates a space where culture, creativity, and storytelling come together, offering a unique glimpse into the heart of Indonesian life.

At Pawon Bedhog, Endah goes beyond simply teaching traditional cooking techniques. She immerses her guests in the history of each recipe, the cultural significance of ingredients, and the personal stories that accompany every dish. This approach fosters a more profound understanding of Indonesian culture, making the kitchen a dynamic setting for cultural exchange and connection.

Supported by her husband, Aput, and their two daughters, Lang Lang and Lekha, Endah cultivates a warm and inviting atmosphere where cooking becomes a celebration of heritage and family togetherness. The kitchen is not just a place for food preparation, it is a nurturing environment where laughter, learning, and love flourish.