The Stage 32 Videos: Food

Who here grows their own food? Students at Middletown High School do! I was introduced to their comprehensive #agriculture program and was asked to create a #video about the benefits of the program. Each student in the program is #dedicated and has a plan for the #future. Some go on to #college and some go right into the #workforce. Giving students #options when they graduate is a big responsibility for schools. Making sure they are #prepared for the #world when they leave is crucial. But what I found particularly #refreshing is the students are #excited about #school everyday, #collaborate with each other, promote #teamwork, and take #responsibility for themselves to accomplish the task at hand. For more info about the program: https://lnkd.in/ebZ3CBw and to watch the complete video: https://lnkd.in/eVgTjkA

Fresh Moves is a short film documentary about Nehemiah Spencer, a Juilliard graduate, Director of Dance Arts at Tender Hearts Crusades, and Complexions Contemporary Dance Company dancer, collaborating with Dee Jay Doc, Director/Creator of Fresh Camp and their project 'Fresh Moves' that gives back to the community in a very unique way.

A 3D kroketteke. In Space. (beware: with very LOUD sound)

Video for Chef Clyde Jiles of Mertice Hospitality Group ( mertice.net/ ) highlighting his desserts.. Shot with my Canon 80D and a Rokinon 35mm f1.5. Also used the Kamerar SD-1 Slider Dolly. I've been working with Mr. Jiles build his brand and video for instagram and facebook was one aspect of the brand building process. - Hodgson.tv

This piece has nine of my characters. It was my first multi-voice piece that I made. I do all sound editing on Adobe myself. Along with all writings,acting and blah blah blah...

New Cooking Show/Webseries that I'm Producing exclusively on youtube.com please support and stop by theChannel and SUBSCRIBE. Thanks (The show will play every other Saturday).

A selection of tabletop shots I Directed and Produced for the Tillamook Creamery, featuring all of their dairy products. These shots were used on the website, social platforms and point of sale kiosks.

Jesse Palmer, Jordan Rodgers and Maria Taylor go head to head in the Readiest Breakfast Challenge. Watch to see who comes up with the best game day breakfast...

Join Annie Edgerton, the Wine Minx®, as she travels the globe helping wine lovers like you demystify the world of wine in a fun, unpretentious, adventure-see...

Short film about Michelin Star chef Peter Gast shot on Canon C200 for the Canon Pro Network Dir: Alun D Pughe Agency: Future Fusion Production Company: I Am Bob If TV has taught us anything, it’s that chefs have knife-edge tempers. It sometimes seems that’s the only way to run a high-end restaurant. But Michelin-starred Dutch chef Peter Gast would beg to differ. “I grew up in the countryside, I used to work in the fields,” says Gast. “My parents had careers, so I was doing all of the cooking.” But it was a computerised career test at school that set him on his culinary path. As a young man, he headed to London to do his training, but it proved a culture shock. “The way people communicated with each other, it wasn’t really a team effort,” he recalls. “Everybody was shouting, throwing things. I was so stressed out that I cooked a lobster in a microwave!” Gast describes his time working under the domineering chef as “the worst time in my life”. But the experience propelled Peter in a different, more harmonious direction. Returning to the Netherlands, he set up his own restaurant, t’Schulten Hues in Zutphen which, at the centre of its menu, features herbs and flowers cultivated and harvested by Gast. In under two years he was awarded his first Michelin star, aged only 25.